Prague: Our Inspiration

The city rich history, culture, and flavors inspire everything we do at Louis III.

May 10, 2026 By 1 Min Read

Autumn is a second spring when every leaf is a flower.

— Albert Camus

The city rich history, culture, and flavors inspire everything we do at Louis III.

What’s New This Season

This season’s menu highlights the perfect balance between tradition and creativity. From slow-cooked meats to handmade pastas and delicate desserts, every dish is a celebration.

Wild Mushroom Risotto – Creamy Arborio rice, wild mushrooms, truffle oil, Parmesan.
Herb Roasted Duck – Served with caramelized fig, red wine jus, and gratin potatoes.

We invite you to join us and experience the essence of the season at Louis III.