Spring Menu Highlights

Celebrate spring with fresh, vibrant ingredients thoughtfully crafted into memorable dishes.

June 24, 2026 By 1 Min Read

Autumn is a second spring when every leaf is a flower.

— Albert Camus

Celebrate spring with fresh, vibrant ingredients thoughtfully crafted into memorable dishes.

What’s New This Season

This season’s menu highlights the perfect balance between tradition and creativity. From slow-cooked meats to handmade pastas and delicate desserts, every dish is a celebration.

Wild Mushroom Risotto – Creamy Arborio rice, wild mushrooms, truffle oil, Parmesan.
Herb Roasted Duck – Served with caramelized fig, red wine jus, and gratin potatoes.

We invite you to join us and experience the essence of the season at Louis III.